Stout 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout 1.0

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 7th 2021
1.065
1.012
6.9%
43.4
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.80 lb Mecca Grade - Lamonta (American Pale)21.8 lb Lamonta (American Pale) 37 3 77%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 10.6%
2.50 lb American - Victory2.5 lb Victory 34 28 8.8%
1 lb American - Black Malt1 lb Black Malt 28 500 3.5%
28.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 11.8 Boil 60 min 35.26 40%
3 oz Artisan - Willamette3 oz Willamette Hops Leaf/Whole 5 Boil 10 min 8.13 60%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.61 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.88 gal (51.51 qt). Suggest reducing strike water volume to 9.74 gal (38.94 qt) and adding 0.88 gal (3.51 qt) sparge/top-off. 10.61 42.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.61 42.5  
Mash volume with grains 12.88 51.5  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.79 71.2
Equipment Profile Used: System Default
"Stout 1.0" Foreign Extra Stout beer recipe by Brewer #48251. All Grain, ABV 6.91%, IBU 43.39, SRM 44.15, Fermentables: (Lamonta (American Pale), Roasted Barley, Victory, Black Malt) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
272
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-07 18:03 UTC