Barley and Oat Sandwich - Beer Recipe - Brewer's Friend

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Barley and Oat Sandwich

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 80%
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday March 7th 2021
1.045
1.005
5.2%
47.3
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 88.4%
0.46 kg Flaked Wheat0.46 kg Flaked Wheat 34 2 11.6%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Mandarina Bavaria28.35 g Mandarina Bavaria Hops Pellet 10.1 Boil 60 min 29.46 50%
28.35 g Mandarina Bavaria28.35 g Mandarina Bavaria Hops Pellet 10.1 Boil 20 min 17.84 50%
56.70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Grande Prairie Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 63 °C 60 °C 60 min
9 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 19.8
Mash volume with grains 22.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 27.9  
Equipment Profile Used: System Default
"Barley and Oat Sandwich" Blonde Ale beer recipe by Ale Patch Homebrewing. All Grain, ABV 5.2%, IBU 47.3, SRM 3.02, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 19:34 UTC