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jons wheat

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jonathan Riddell
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday March 7th 2021
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.056
1.013
5.6%
12.3
4.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 39.3%
12.25 lb Canada Malting - WHITE WHEAT MALT12.25 lb WHITE WHEAT MALT 38.1 3.5 40.2%
6.25 lb Flaked Wheat6.25 lb Flaked Wheat 34 2 20.5%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.29 40%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 60 min 3.98 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
3 tbsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.69 gal (74.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.69 gal (26.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 11.31 g | 45.3 qt) 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.69 g | 74.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.06 92.3
Equipment Profile Used: System Default
"jons wheat" Weissbier beer recipe by Jonathan Riddell. All Grain, ABV 5.62%, IBU 12.26, SRM 4.25, Fermentables: (Bohemian Pilsner, WHITE WHEAT MALT, Flaked Wheat) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-13 23:04 UTC