Blood orange mead - Beer Recipe - Brewer's Friend

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Blood orange mead

317 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday March 7th 2021
1.095
1.024
9.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 100%
15 lbs / $ 0.00
 
Target Water Profile
Gardner, KS USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.73 g | 22.9 qt) 6.23 24.9  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 7 28  
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 6.23 24.9
Equipment Profile Used: System Default
"Blood orange mead" No Profile Selected beer recipe by TheLivingston. Extract, ABV 9.4%, IBU 0, SRM 4.78, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 16:56 UTC