Northeast IPA - Beer Recipe - Brewer's Friend

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Northeast IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Texas Hawk
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 7th 2021
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1.065
1.015
6.5%
30.8
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 78.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 19.7%
3.50 oz American - Caramel / Crystal 60L3.5 oz Caramel / Crystal 60L 34 60 1.7%
12.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.94 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.89 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 7.49 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.51 13.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 14 days 10%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.10 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 165 °F 152 °F 60 min
5.54 gal Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.97 15.9  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 4.99 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Northeast IPA" Specialty IPA: New England IPA beer recipe by Texas Hawk. All Grain, ABV 6.49%, IBU 30.83, SRM 5.63, Fermentables: (Standard 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-03-07 18:05 UTC