Sanphakwan IPA - Beer Recipe - Brewer's Friend

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Sanphakwan IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Boom Noliam
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday March 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pale ale10 lb BEST Pale ale 38.1 2.81 83.3%
0.50 lb Bestmalz - BEST Caramel Pils0.5 lb BEST Caramel Pils 37 2.43 4.2%
0.50 lb Bestmalz - BEST Vienna0.5 lb BEST Vienna 37 3.8 4.2%
0.50 lb Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt 37.7 2.2 4.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.1%
0.25 lb Thomas Fawcett - Crystal Malt0.25 lb Crystal Malt 33 61 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 44.37 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.7 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 17.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.94 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 86.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion 75 °C 67 °C 60 min
15 L Sparge 75 °C -- --
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 11.4
Mash volume with grains 15
Grain absorption losses -5.4
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.8 L) 18.9
Estimated amount in fermentor 18.9
Total: 32.3  
Equipment Profile Used: System Default
"Sanphakwan IPA" American IPA beer recipe by Boom Noliam. All Grain, ABV 6.8%, IBU 67, SRM 7.09, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Vienna, BEST Wheat Malt, Acidulated, Crystal Malt) Hops: (Magnum, Cascade, Mosaic, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 15:51 UTC