Out of this Werther's - Beer Recipe - Brewer's Friend

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Out of this Werther's

Created: Sunday March 7th 2021
187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.44 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Graeme
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
1.057
1.011
6.1%
26.6
12.9
5.7
22.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 1.00 / lb
8.00
36 1.75 84.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 4.00 / lb
2.00
37 1.8 5.3%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 2.00 / lb
2.00
33 65.01 10.5%
9.50 lbs / 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops 4.00 / oz
1.00
Pellet 14.25 Boil 30 min 16.14 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops 4.00 / oz
1.00
Pellet 14.25 Boil 15 min 10.42 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops 4.00 / oz
2.00
Pellet 14.25 Boil 0 min 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops 4.00 / oz
2.00
Pellet 14.25 Dry Hop (High Krausen) 3 days 33.3%
1.50 oz / 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F 154 °F 60 min
1.6 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 6.04 24.2  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.8 27.2  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.64 10.6  
Top off amount 0.8 3.2  
Volume into fermentor 3.44 13.8  
Total: 6.04 24.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 95.2%
Pre-Boil: 85% 30.5 ppg
Ending Kettle: 58% 20.8 ppg
Brew House: 58% 20.6 ppg
Wort Volume:
3.44 Gallons
  • Expected 3.44 Gallons of fermentable wort.
  • Expected OG: 1.057
  • Actual OG: 1.057
Alcohol and Attenuation:
ABV: 6.43%
  • Apparent Attenuation: 86%
  • Actual FG: 1.008
  • Calories per 12oz 187 calories
  • Carbohydrates per 12oz 17 g
Amount Packaged:
3.06 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 33
  • Pints: 24
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/7/2021 10:20 PM
over 3 years ago
+0 Mash Complete 1.063 4.6 Gallons 3/23/2021 7:48 PM
over 3 years ago
3 gallon mash
1.6 gallon sparge
3/7/2021 10:25 PM
over 3 years ago
+0 Pre-Boil Gravity 1.063 4.6 Gallons 3/29/2021 2:23 PM
over 3 years ago
3/7/2021 11:45 PM
over 3 years ago
+0 Boil Complete 1.075 2.64 Gallons 3/8/2021 4:01 PM
over 3 years ago
Forgot Whirlfloc
3/8/2021 12:58 AM
over 3 years ago
+1 Brew Day Complete 1.057 3.44 Gallons 3/8/2021 4:01 PM
over 3 years ago
Added 0.8 gallon (3.018 L) water to decrease gravity
3/8/2021 5:36 PM
over 3 years ago
+1 Other   3/8/2021 5:36 PM
over 3 years ago
1.7 seconds per bubble
3/9/2021 4:49 PM
over 3 years ago
+2 Other   3/9/2021 4:49 PM
over 3 years ago
3.3 seconds per bubble
3/10/2021 9:13 PM
over 3 years ago
+3 Other   3/10/2021 9:13 PM
over 3 years ago
11.5 seconds per bubble
3/11/2021 5:15 AM
over 3 years ago
+4 Dry Hopped 1.014   22 °C 3/11/2021 5:15 AM
over 3 years ago
3/16/2021 4:57 AM
over 3 years ago
+9 Sample 1.008   21 °C 3/16/2021 4:57 AM
over 3 years ago
3/17/2021 7:02 PM
over 3 years ago
+10 Fermentation Complete 1.008 3.295 Gallons 21 °C 3/19/2021 5:28 AM
over 3 years ago
Using trunc. cylinder formula we measure 12.473 L
2.8 oz of table sugar to achieve 2.4 volumes of CO2
3/19/2021 4:07 AM
over 3 years ago
+12 Packaged 1.008 3.06 Gallons 21 °C 3/23/2021 7:47 PM
over 3 years ago
25.7 450mL bottles
Sugar added will result in 2.55 volumes of CO2
Last Updated and Sharing
 
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  • Last Updated: 2021-03-31 03:32 UTC