Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canadian - Pale 2-Row |
$ 1.00 / lb $ 8.00 |
36 | 1.75 | 84.2% |
0.50 lb | German - CaraFoam |
$ 4.00 / lb $ 2.00 |
37 | 1.8 | 5.3% |
1 lb | Simpsons - Crystal Medium |
$ 2.00 / lb $ 2.00 |
33 | 65.01 | 10.5% |
9.50 lbs / $ 12.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Galaxy |
$ 4.00 / oz $ 1.00 |
Pellet | 14.25 | Boil | 30 min | 16.14 | 16.7% |
0.25 oz | Galaxy |
$ 4.00 / oz $ 1.00 |
Pellet | 14.25 | Boil | 15 min | 10.42 | 16.7% |
0.50 oz | Galaxy |
$ 4.00 / oz $ 2.00 |
Pellet | 14.25 | Boil | 0 min | 33.3% | |
0.50 oz | Galaxy |
$ 4.00 / oz $ 2.00 |
Pellet | 14.25 | Dry Hop (High Krausen) | 3 days | 33.3% | |
1.50 oz / $ 6.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 0 min. | |
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.00 |
Method: sucrose Amount: 4.7 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 160 °F | 154 °F | 60 min | |
1.6 gal | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.62 g | 22.5 qt) | 6.04 | 24.2 |
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) | 6.8 | 27.2 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) | 4.6 | 18.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.64 | 10.6 |
Top off amount | 0.8 | 3.2 |
Volume into fermentor | 3.44 | 13.8 |
Total: | 6.04 | 24.2 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
3/7/2021 10:20 PM over 3 years ago |
+0 | Mash Complete | 1.063 | 4.6 Gallons |
3/23/2021 7:48 PM over 3 years ago |
3 gallon mash 1.6 gallon sparge |
||
3/7/2021 10:25 PM over 3 years ago |
+0 | Pre-Boil Gravity | 1.063 | 4.6 Gallons |
3/29/2021 2:23 PM over 3 years ago |
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3/7/2021 11:45 PM over 3 years ago |
+0 | Boil Complete | 1.075 | 2.64 Gallons |
3/8/2021 4:01 PM over 3 years ago |
Forgot Whirlfloc | ||
3/8/2021 12:58 AM over 3 years ago |
+1 | Brew Day Complete | 1.057 | 3.44 Gallons |
3/8/2021 4:01 PM over 3 years ago |
Added 0.8 gallon (3.018 L) water to decrease gravity | ||
3/8/2021 5:36 PM over 3 years ago |
+1 | Other |
3/8/2021 5:36 PM over 3 years ago |
1.7 seconds per bubble | ||||
3/9/2021 4:49 PM over 3 years ago |
+2 | Other |
3/9/2021 4:49 PM over 3 years ago |
3.3 seconds per bubble | ||||
3/10/2021 9:13 PM over 3 years ago |
+3 | Other |
3/10/2021 9:13 PM over 3 years ago |
11.5 seconds per bubble | ||||
3/11/2021 5:15 AM over 3 years ago |
+4 | Dry Hopped | 1.014 | 22 °C |
3/11/2021 5:15 AM over 3 years ago |
|||
3/16/2021 4:57 AM over 3 years ago |
+9 | Sample | 1.008 | 21 °C |
3/16/2021 4:57 AM over 3 years ago |
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3/17/2021 7:02 PM over 3 years ago |
+10 | Fermentation Complete | 1.008 | 3.295 Gallons | 21 °C |
3/19/2021 5:28 AM over 3 years ago |
Using trunc. cylinder formula we measure 12.473 L 2.8 oz of table sugar to achieve 2.4 volumes of CO2 |
|
3/19/2021 4:07 AM over 3 years ago |
+12 | Packaged | 1.008 | 3.06 Gallons | 21 °C |
3/23/2021 7:47 PM over 3 years ago |
25.7 450mL bottles Sugar added will result in 2.55 volumes of CO2 |