Out of this Werther's - Beer Recipe - Brewer's Friend

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Out of this Werther's

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.44 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Graeme
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 7th 2021
1.057
1.011
6.1%
26.6
12.9
5.7
22.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row $ 1.00 / lb
$ 8.00 		36 1.75 84.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam $ 4.00 / lb
$ 2.00 		37 1.8 5.3%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium $ 2.00 / lb
$ 2.00 		33 65.01 10.5%
9.50 lbs / $ 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops $ 4.00 / oz
$ 1.00 		Pellet 14.25 Boil 30 min 16.14 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops $ 4.00 / oz
$ 1.00 		Pellet 14.25 Boil 15 min 10.42 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 4.00 / oz
$ 2.00 		Pellet 14.25 Boil 0 min 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 4.00 / oz
$ 2.00 		Pellet 14.25 Dry Hop (High Krausen) 3 days 33.3%
1.50 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F 154 °F 60 min
1.6 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 6.04 24.2  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.8 27.2  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.64 10.6  
Top off amount 0.8 3.2  
Volume into fermentor 3.44 13.8  
Total: 6.04 24.2
Equipment Profile Used: System Default
 
Notes

Original Recipe
https://cdn.shopify.com/s/files/1/2714/6058/files/The_Student_2nd_Edition.pdf?5618

Last Updated and Sharing
 
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  • Last Updated: 2021-03-31 03:32 UTC