Dill's Hoegaarden - Beer Recipe - Brewer's Friend

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Dill's Hoegaarden

10242 calories 779.1 g 20 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 10242 calories (Per 20L)
Carbs: 779.1 g (Per 20L)
Created: Sunday March 7th 2021
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OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 12

1.056
1.007
6.5%
14.8
3.6
5.8
41.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Extra Pale Premium Pilsner Malt5 lb Extra Pale Premium Pilsner Malt $ 1.99 / lb
$ 9.95 		38 1.5 41.7%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat $ 1.99 / lb
$ 7.96 		36 2 33.3%
3 lb Flaked Wheat3 lb Flaked Wheat $ 1.99 / lb
$ 5.97 		34 2 25%
12 lbs / $ 23.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops $ 2.69 / oz
$ 2.15 		Pellet 5 Boil 60 min 12.33 50%
0.80 oz Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops $ 2.69 / oz
$ 2.15 		Pellet 5 Boil 5 min 2.46 50%
1.60 oz / $ 4.30
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed $ 3.99 / oz
$ 3.99 		Spice Boil 5 min.
1 oz Bitter Orange Peel $ 3.49 / oz
$ 3.49 		Flavor Boil 5 min.
$ 7.48
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 321.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Fairlea Field well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike -- 65.6 °C 75 min
13.92 L Fly Sparge 75.6 °C -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Dill's Hoegaarden" Weissbier beer recipe by Daniel Martin. All Grain, ABV 6.48%, IBU 14.79, SRM 3.55, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Flaked Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 21:16 UTC