Call For Boston - Beer Recipe - Brewer's Friend

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Call For Boston

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday March 7th 2021
1.060
1.017
5.6%
0.0
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.08 kg German - Pale Ale7.08 kg Pale Ale 39 2.3 70%
1.06 kg German - Munich Dark1.06 kg German - Munich Dark 37 15.5 10%
2.14 kg German - Wheat Malt2.14 kg Wheat Malt 37 2 20%
10.28 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New Zurich Tap Water (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.38 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains (equipment estimates 36.6 L) 37.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume 40
Top off amount 1
Going into fermentor 41
Total: 56.2  
Equipment Profile Used: System Default
"Call For Boston" Specialty IPA: New England IPA beer recipe by Pomalo. All Grain, ABV 5.61%, IBU 0, SRM 5.96, Fermentables: (Pale Ale, German - Munich Dark, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 09:38 UTC