Saison 1.0 - Beer Recipe - Brewer's Friend

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Saison 1.0

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Sunday March 7th 2021
1.043
1.004
5.1%
26.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg US - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 57.1%
1 kg Munich1 kg Munich 37 6 17.9%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 17.9%
0.40 kg American - White Wheat0.4 kg White Wheat 40 2.8 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.43 50%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 9.57 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 5 min.
15 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 36.5  
Equipment Profile Used: System Default
"Saison 1.0" No Profile Selected beer recipe by Lucky Luchyk Brewing. All Grain, ABV 5.06%, IBU 26, SRM 4.36, Fermentables: (Pale 2-Row, Munich, Flaked Wheat, White Wheat) Hops: (Magnum, Nelson Sauvin) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 01:56 UTC