Kent's Brew - Beer Recipe - Brewer's Friend

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Kent's Brew

212 calories 21.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.44 gallons
Post Boil Size: 13.94 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)
Created: Sunday March 7th 2021
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1.064
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6.3%
59.3
11.2
5.6
46.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale $ 1.85 / lb
$ 22.20 		38 3.75 36.9%
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 2.00 / lb
$ 24.00 		37 1.8 36.9%
3.50 lb American - Victory3.5 lb Victory 34 28 10.8%
3 lb American - Vienna3 lb Vienna 35 4 9.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.2%
32.50 lbs / $ 46.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 8.38 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 13.52 40%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 37.45 40%
5 oz / $ 0.00
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edgewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.21 gal Infusion 172 °F 162 °F 90 min
9.06 gal Strike 170 °F 164 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.69 gal (58.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.69 gal (10.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.16 40.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.16 40.6  
Mash volume with grains 12.76 51  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 9.6 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.69 g | 58.8 qt) 15.44 61.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 13.08 g | 52.3 qt) 13.94 55.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.87 g | 55.5 qt) 13 52  
Total: 19.75 79
Equipment Profile Used: System Default
"Kent's Brew" American IPA beer recipe by sscoter. All Grain, ABV 6.31%, IBU 59.34, SRM 11.17, Fermentables: ( Maris Otter Pale, Brewers Malt 2-Row, Victory, Vienna, Carapils (Dextrine Malt)) Hops: (Citra, Chinook)
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  • Last Updated: 2021-03-07 16:51 UTC