SMASH - Loral Cryo + Genie Pale - Beer Recipe - Brewer's Friend

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SMASH - Loral Cryo + Genie Pale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.83 gallons
Post Boil Size: 11.71 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 7th 2021
1.058
1.012
6.0%
9.2
3.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb US - Pale 2-Row20.5 lb Pale 2-Row 37 1.8 100%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 5 min 5.54 16.7%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool at 170 °F 0 min 3.62 16.7%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 4 days 16.7%
3 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)3 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 8 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
0.50 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water chemistry calculator differs from recipe water chemistry.

From water chemistry calc:
pH 5.3
Ca - 137.4
Mg - 0
Na - 27.9
Cl - 199.9
SO - 98.3
HCO - .011

Water settings:

Total water volume: 12 GAL
Mash water: 7.5 GAL
Sparge water: 4.5 GAL

Going for 11.83 GAL for pre-boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.53 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.82 27.3  
Mash volume with grains 8.46 33.8  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.07 g | 32.3 qt) 7.83 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 11.83 47.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.54 g | 42.2 qt) 11.71 46.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.67 g | 46.7 qt) 10.5 42  
Total: 14.64 58.6
Equipment Profile Used: System Default
"SMASH - Loral Cryo + Genie Pale" American IPA beer recipe by Cliff's Edge Brewing. All Grain, ABV 6.01%, IBU 9.16, SRM 3.53, Fermentables: (Pale 2-Row) Hops: (Loral LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-03-12 03:52 UTC