Shenfield Shed Black IPA - Beer Recipe - Brewer's Friend

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Shenfield Shed Black IPA

345 calories 34.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 29.33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Malt Miller
Hop Utilization: 99%
Calories: 345 calories (Per 500ml)
Carbs: 34.1 g (Per 500ml)
Created: Sunday March 7th 2021
1.074
1.017
7.5%
85.4
71.6
5.5
12.79
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 9.00 		38 3.75 88.2%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III - (late mash tun addition) 29.9 1399.5 5.9%
0.50 kg GB - Crystal 2000.5 kg GB - Crystal 200 £ 0.01 / kg
£ 0.01 		20 200.01 5.9%
8.50 kg / £ 9.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 12.6 Boil 90 min 85.43 18.9%
100 g Cascade100 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 6.6 Boil 0 min 27%
100 g Simcoe100 g Simcoe Hops £ 0.00 / g
£ 0.00 		Pellet 11.9 Boil 0 min 27%
50 g Cascade50 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 6.6 Dry Hop 3 days 13.5%
50 g Simcoe50 g Simcoe Hops £ 0.00 / g
£ 0.00 		Pellet 11.9 Dry Hop 3 days 13.5%
370 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 0 min.
7 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
£ 0.18
 
Yeast
Safeale - US-05
Amount:
1 Each
Cost:
£ 3.60 / each
£ 3.60
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
£ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.6 12 0 12 64.6 161.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 64 °C 64 °C 60 min
Steeping 75 °C 75 °C 10 min
11.9 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 23.1 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 33.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 25 L) 29.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.3 L) 25
Total: 42.5  
Equipment Profile Used: System Default
 
Notes

NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins

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  • Last Updated: 2024-10-06 09:52 UTC