Father Anastasius - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Father Anastasius

327 calories 27 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday March 7th 2021
1.099
1.016
11.0%
21.2
19.0
n/a
1.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Belgian - Pilsner16.5 lb Pilsner 37 1.6 83.5%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 5.1%
0.25 lb Belgian - Special B0.25 lb Special B $ 2.29 / lb
$ 0.57 		34 115 1.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich $ 2.29 / lb
$ 1.15 		33 50 2.5%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 2.5%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.1%
19.75 lbs / $ 1.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 11.99 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 30 min 9.21 25%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Father Anastasius" Belgian Dark Strong Ale beer recipe by Brewer #350958. All Grain, ABV 10.98%, IBU 21.2, SRM 19.04, Fermentables: (Pilsner, Aromatic Malt, Special B, CaraMunich, Melanoidin, Belgian Candi Syrup - D-180) Hops: (Sterling)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-07 19:11 UTC