Raspberry ice cream sour
187 calories
17.8 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 kg |
lactose
|
|
Other |
Boil |
5 min. |
5 kg |
Sumac
|
|
Herb |
Whirlpool |
0 min. |
220 kg |
Raspberry puree
|
|
Other |
Secondary |
5 days |
1 L |
Vanilla extract
|
|
Spice |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1100 L |
|
Strike |
67 °C |
67 °C |
60 min |
1500 L |
|
Fly Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2502.85 L. Suggest reducing initial water volume to 45.4 L and adding 2457.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1404 L
|
975 |
Strike water volume at mash thickness of 1.5 L/kg
|
975 |
Mash volume with grains
|
1404 |
Grain absorption losses
|
-650 |
Remaining sparge water volume (equipment estimates 2178.8 L)
|
2275.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2502.9 L)
|
2600 |
Boil off losses
|
-2.9 |
Post boil Volume
|
2500 |
Going into fermentor
|
2500 |
Total:
|
3250.9
|
Equipment Profile Used: |
System Default |
"Raspberry ice cream sour" Berliner Weisse beer recipe by Brewer #338864. All Grain, ABV 6.3%, IBU 0, SRM 6.52, Fermentables: (BEST Wheat Malt, BEST Pale ale, BEST Caramel Amber, BEST Caramel Pils, BEST Biscuit, BEST Chit Malt) Other: (lactose, Sumac, Raspberry puree, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-15 19:40 UTC