Raspberry ice cream sour - Beer Recipe - Brewer's Friend

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Raspberry ice cream sour

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 7th 2021
1.061
1.013
6.3%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Bestmalz - BEST Wheat Malt250 kg BEST Wheat Malt 37.7 2.2 38.5%
250 kg Bestmalz - BEST Pale ale250 kg BEST Pale ale 38.1 2.81 38.5%
25 kg Bestmalz - BEST Caramel Amber25 kg BEST Caramel Amber 34 25 3.8%
50 kg Bestmalz - BEST Caramel Pils50 kg BEST Caramel Pils 37 2.43 7.7%
25 kg Bestmalz - BEST Biscuit25 kg BEST Biscuit 35 20 3.8%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 7.7%
650 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 kg lactose Other Boil 5 min.
5 kg Sumac Herb Whirlpool --
220 kg Raspberry puree Other Secondary 5 days
1 L Vanilla extract Spice Bottling --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1100 L Strike 67 °C 67 °C 60 min
1500 L Fly Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2502.85 L. Suggest reducing initial water volume to 45.4 L and adding 2457.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1404 L 975
Strike water volume at mash thickness of 1.5 L/kg 975
Mash volume with grains 1404
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 2178.8 L) 2275.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2502.9 L) 2600
Boil off losses -2.9
Post boil Volume 2500
Going into fermentor 2500
Total: 3250.9  
Equipment Profile Used: System Default
"Raspberry ice cream sour" Berliner Weisse beer recipe by Brewer #338864. All Grain, ABV 6.3%, IBU 0, SRM 6.52, Fermentables: (BEST Wheat Malt, BEST Pale ale, BEST Caramel Amber, BEST Caramel Pils, BEST Biscuit, BEST Chit Malt) Other: (lactose, Sumac, Raspberry puree, Vanilla extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 19:40 UTC