sct.gertrud - Beer Recipe - Brewer's Friend

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sct.gertrud

235 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19.36 liters (ending kettle volume)
Pre Boil Size: 25.35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 235 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Sunday March 7th 2021
1.075
1.025
6.5%
70.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pilsen6.5 kg BEST Pilsen 37 1.9 96.3%
250 g Weyermann - Acidulated250 g Acidulated 27 3.4 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Perle40 g Perle Hops Pellet 7.1 Boil 60 min 34.96 42.1%
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 1 min 0.59 15.8%
40 g Artisan - Perle40 g Perle Hops Pellet 7.1 Boil 60 min 34.96 42.1%
95 g / $ 0.00
 
Yeast
Fermentis - w 34/70
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.6
Mash volume with grains 26.1
Grain absorption losses -6.8
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.2 L) 19.4
Estimated amount in fermentor 19.4
Total: 33  
Equipment Profile Used: System Default
"sct.gertrud" Bohemian Pilsener beer recipe by welder. All Grain, ABV 6.47%, IBU 70.52, SRM 4.92, Fermentables: (BEST Pilsen, Acidulated) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-25 15:23 UTC