RLB Munich Dunkel - Beer Recipe - Brewer's Friend

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RLB Munich Dunkel

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Munich Dark 20L4.5 kg Munich Dark 20L $ 8.80 / kg
$ 39.60 		34 20 92.6%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2.5%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.5%
0.12 kg German - Carafa II0.12 kg Carafa II 32 425 2.5%
4.86 kg / $ 39.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.64 60%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.01 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss $ 0.22 / g
$ 2.20 		Fining Boil 10 min.
$ 2.20
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 55 °C 10 min
Infusion 55 °C 63 °C 40 min
Infusion 63 °C 70 °C 30 min
Infusion 70 °C 76 °C 15 min
10 L Sparge 76 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"RLB Munich Dunkel" Munich Dunkel beer recipe by Sean07. All Grain, ABV 4.93%, IBU 23.65, SRM 22.55, Fermentables: (Munich Dark 20L, Melanoidin, Acidulated Malt, Carafa II) Hops: (Tettnanger) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 02:30 UTC