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STOUT

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39.5 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday March 7th 2021
1.066
1.018
6.3%
0.0
41.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Rahr - Pale Ale66 lb Pale Ale 36.34 3.5 75.6%
8.28 lb Briess - Caramel Malt - 60L8.28 lb Caramel Malt - 60L 35.4 60 9.5%
5 lb Briess - Chocolate5 lb Chocolate 25 350 5.7%
5.50 lb Simpsons - Crystal Dark5.5 lb Crystal Dark 33 120 6.3%
2.50 lb American - Black Malt2.5 lb Black Malt 28 500 2.9%
87.28 lbs / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.45 gal Strike 163 °F 152 °F 60 min
16.45 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.17 gal (180.67 qt). Suggest reducing strike water volume to 5.02 gal (20.07 qt) and adding 33.17 gal (132.67 qt) sparge/top-off. 38.19 152.7  
Strike water volume at mash thickness of 1.75 qt/lb 38.19 152.7  
Mash volume with grains 45.17 180.7  
Grain absorption losses -10.91 -43.6  
Remaining sparge water volume (equipment estimates 9.47 g | 37.9 qt) 12.48 49.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 39.5 158  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 35 g | 140 qt) 38 152  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38 g | 152 qt) 35 140  
Total: 50.66 202.6
Equipment Profile Used: System Default
"STOUT" American Stout beer recipe by Brewer #351460. All Grain, ABV 6.29%, IBU 0, SRM 41.02, Fermentables: (Pale Ale, Caramel Malt - 60L, Chocolate, Crystal Dark, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 22:51 UTC