STOUT
205 calories
20.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 42.02 gal (168.08 qt). Suggest reducing strike water volume to 5.5 gal (22.02 qt) and adding 30.02 gal (120.08 qt) sparge/top-off.
|
35.53 |
142.1
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.9 g). Reduce mash thickness to 0.87 qt/lb or increase pre-boil volume to 25.13 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
35.53 |
142.1
|
Mash volume with grains (equipment estimates 13.52 g | 54.1 qt)
|
42.02 |
168.1
|
Grain absorption losses
|
-10.15 |
-40.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8 g | 32 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6.5 |
26
|
Top off amount
|
28.5 |
114
|
Going into fermentor
|
35 |
140
|
Total:
|
17.9
|
71.6
|
Equipment Profile Used: |
System Default |
"STOUT" American Stout beer recipe by Brewer #351460. All Grain, ABV 6.19%, IBU 0, SRM 28.18, Fermentables: (Pale Ale, Caramel Malt - 60L, Chocolate, Crystal Dark)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 02:03 UTC