test 2 - Beer Recipe - Brewer's Friend

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test 2

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jay Thomas
Hop Utilization: 84%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday March 7th 2021
1.072
1.019
7.0%
33.2
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 92.3%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 3.2 First Wort 0 min 13.07 33.3%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 3.2 Boil 60 min 12.51 33.3%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 3.2 Boil 20 min 7.58 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
0.50 tbsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 each Whirfloc Water Agt Boil 10 min.
 
Yeast
mhars brau - Mhars Brau
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
46 - 53 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.99 gal dough in @ 149 degrees and stabilize at 145 Strike 149 °F 145 °F 30 min
raise temp to 160 degrees -- 160 °F 45 min
Starting Mash Thickness: 3.28 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.28 qt/lb 0.62 2.5  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 6.61 26.4
Equipment Profile Used: System Default
"test 2" German Pils beer recipe by Jay Thomas. All Grain, ABV 7%, IBU 33.16, SRM 4.13, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, Acidulated) Hops: (Hersbrucker) Other: (Gypsum, Beer Nutrient, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 02:07 UTC