Belgian dark ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian dark ale

454 calories 45 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 454 calories (Per 750ml)
Carbs: 45 g (Per 750ml)
Created: Sunday March 7th 2021
1.065
1.015
6.6%
19.6
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsener Malt5 kg German Pilsener Malt 36.3 2.03 68.5%
1.20 kg Gladfield - Munich Malt1.2 kg Munich Malt 36.8 7.87 16.4%
0.35 kg Aromatic Malt0.35 kg Aromatic Malt 35 20 4.8%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 25 4.8%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 29.9 340 1.4%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-1800.3 kg Belgian Candi Syrup - D-180 32 180 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Wakatu26 g Wakatu Hops Pellet 5.5 Boil 60 min 14.79 63.4%
15 g Saaz15 g Saaz Hops Pellet 4 Boil 30 min 4.77 36.6%
41 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.6 L) 15.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Belgian dark ale" Belgian Dubbel beer recipe by Mslightning. All Grain, ABV 6.61%, IBU 19.56, SRM 20.24, Fermentables: (German Pilsener Malt, Munich Malt, Aromatic Malt, Melanoidin, Carafa Special Type 1 , Belgian Candi Syrup - D-180) Hops: (Wakatu, Saaz)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-21 23:36 UTC