Kustosz w muzeum piw belgijskich - Beer Recipe - Brewer's Friend

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Kustosz w muzeum piw belgijskich

33 calories 3.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)
Created: Sunday March 7th 2021
1.011
1.003
1.0%
0.0
1.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Finland - Wheat Malt1000 g Wheat Malt 38 2 100%
1,000 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 27.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 27.9  
Equipment Profile Used: System Default
"Kustosz w muzeum piw belgijskich" Belgian Pale Ale beer recipe by picus_viridis. All Grain, ABV 1.04%, IBU 0, SRM 1.27, Fermentables: (Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 00:22 UTC