Little Red Grisette - Beer Recipe - Brewer's Friend

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Little Red Grisette

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Oscar
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 6th 2021
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 29

1.048
1.010
5.1%
33.8
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 58.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Palisade (7.5 AA)10 g Palisade (7.5 AA) Hops Pellet 14.7 Boil at 212 °F 60 min 19.55 15%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.2 Boil at 212 °F 10 min 4.37 42.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 15 min 9.84 42.5%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.30 oz Crushed coriander Herb Boil 10 min.
2 oz Hibiscus Herb Whirlpool 15 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
NYC, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 125 °F 125 °F 15 min
4 gal Sparge 168 °F 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.8 27.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Little Red Grisette" Saison beer recipe by Oscar. All Grain, ABV 5.09%, IBU 33.76, SRM 3.4, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Flaked Rye, Acidulated Malt) Hops: (Palisade (7.5 AA), Saaz (3.5 AA), El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Crushed coriander, Hibiscus)
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  • Last Updated: 2021-03-07 00:38 UTC