Little Red Grisette
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Palisade (7.5 AA)10 g Palisade (7.5 AA) Hops |
|
Pellet |
14.7 |
Boil at 212 °F
|
60 min |
19.55 |
15% |
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.2 |
Boil at 212 °F
|
10 min |
4.37 |
42.5% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 200 °F
|
15 min |
9.84 |
42.5% |
2.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Palisade (7.5 AA) (Pellet) 10 g Palisade (7.5 AA) (Pellet) Hops |
|
19.55 |
15% |
1 oz |
Saaz (3.5 AA) (Pellet) 0.99999999771257 oz Saaz (3.5 AA) (Pellet) Hops |
|
4.37 |
42.5% |
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
9.84 |
42.5% |
2.35 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
0.30 oz |
Crushed coriander
|
|
Herb |
Boil |
10 min. |
2 oz |
Hibiscus
|
|
Herb |
Whirlpool |
15 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
NYC, NY, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
125 °F |
125 °F |
15 min |
4 gal |
|
Sparge |
168 °F |
168 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt)
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt)
|
4.8 |
19.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.43 g | 29.7 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.18
|
32.7
|
Equipment Profile Used: |
System Default |
"Little Red Grisette" Saison beer recipe by Oscar. All Grain, ABV 5.09%, IBU 33.76, SRM 3.4, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Flaked Rye, Acidulated Malt) Hops: (Palisade (7.5 AA), Saaz (3.5 AA), El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Crushed coriander, Hibiscus)
Last Updated and Sharing
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- Last Updated: 2021-03-07 00:38 UTC