Hooper's Old Peculier mk3a - Beer Recipe - Brewer's Friend

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Hooper's Old Peculier mk3a

278 calories 33 g .5 L
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.32 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
Rating:
3.00 (1 Review)

Hop Utilization: 99%
Calories: 278 calories (Per .5L)
Carbs: 33 g (Per .5L)
Created: Saturday March 6th 2021
1.059
1.019
5.5%
16.2
34.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Finest Pale Ale Golden Promise2.3 kg Finest Pale Ale Golden Promise 37 2.4 74.2%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 9.7%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 6.4%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 3.2%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.1 3.2%
0.10 kg Simpsons - Roasted Barley0.1 kg Roasted Barley 28.52 600 3.2%
0 kg Molasses0.001 kg Molasses - (late boil kettle addition) 36 80 0%
3.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 9.87 35.7%
4 g Challenger4 g Challenger Hops Pellet 8.5 Boil at 100 °C 10 min 2.71 14.3%
4 g Target4 g Target Hops Pellet 11.5 Boil at 100 °C 10 min 3.66 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Hop Stand at 65 °C 0 min 35.7%
28 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Chalk Water Agt Mash 90 min.
0.50 tsp Gypsum Water Agt Mash 90 min.
0.13 tsp Salt Water Agt Mash 90 min.
1.50 tsp Lactic acid Water Agt Mash 90 min.
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 45.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Protein rest Strike 61 °C 55 °C 30 min
Infusion 55 °C 68 °C 90 min
5 L Fly Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 11.5 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 12.3
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 11.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.3 L) 11
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

Trying some wheat and dextrin malt for a bit more body & head retention.

Don't forget to allow for grain absorption (~1 litre/kg?)

Last Updated and Sharing
 
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  • Last Updated: 2021-10-24 16:31 UTC
  • Snapshot Created: 2021-03-06 22:20 UTC
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