Brulosophy Amber - Beer Recipe - Brewer's Friend

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Brulosophy Amber

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 6th 2021
1.059
1.015
5.9%
77.1
19.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.1%
3.50 lb Briess - American - Bonlander Munich Malt 10L3.5 lb American - Bonlander Munich Malt 10L 35.9 10 27.2%
1 lb Briess - American - Caramel Malt - 60L1 lb American - Caramel Malt - 60L 35.4 60 7.8%
6 oz Briess - American - Chocolate6 oz American - Chocolate 25 350 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - Magnum0.35 oz Magnum Hops Pellet 14.5 Boil 60 min 17.94 7.7%
2.10 oz Cascade2.1 oz Cascade Hops Pellet 7 Boil 15 min 25.78 46.2%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10 Boil 15 min 24.55 30.8%
0.70 oz Yakima Valley Hops - Amarillo0.7 oz Amarillo Hops Pellet 7.2 Boil 15 min 8.84 15.4%
4.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gypsum Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82.7 0 0 58.2 119.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.39 41.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Brulosophy Amber" American Amber Ale beer recipe by Brewer #224703. BIAB, ABV 5.86%, IBU 77.1, SRM 19.93, Fermentables: (Pale 2-Row, American - Bonlander Munich Malt 10L, American - Caramel Malt - 60L, American - Chocolate) Hops: (Magnum, Cascade, Centennial, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 02:53 UTC