Fresh Brewed Coffee Brown Ale - Beer Recipe - Brewer's Friend

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Fresh Brewed Coffee Brown Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 83.3%
1 lb Mecca Grade - Opal 221 lb Opal 22 35.6 22 8.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mighty axe sterling1 oz mighty axe sterling Hops Pellet 5.5 Boil 60 min 21.05 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.6 Boil 15 min 3.97 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 174 °F 150 °F 60 min
3 gal Sparge 200 °F 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Fresh Brewed Coffee Brown Ale" American Brown Ale beer recipe by Schutt up. All Grain, ABV 6.03%, IBU 25.02, SRM 19.43, Fermentables: (Munich, Opal 22, Coffee Malt) Hops: (mighty axe sterling, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 21:44 UTC