Aio ejl - Beer Recipe - Brewer's Friend

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Aio ejl

162 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 59.05 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 6th 2021
12.3 °P
2.5 °P
5.2%
32.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Heidelberg8 kg BEST Heidelberg 38 1.3 72.1%
3 kg German - Vienna3 kg Vienna 37 4 27%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 0.9%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Boil 90 min 28.01 50%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 10.4 Boil 5 min 4.75 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 68 °C 68 °C 60 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.73 L. Suggest reducing strike water volume to 38.07 L and adding 6.33 L sparge/top-off. 44.4
Strike water volume at mash thickness of 4 L/kg 44.4
Mash volume with grains (equipment estimates 48.7 L) 51.7
Grain absorption losses -11.1
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume 59.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Top off amount 3
Going into fermentor 53
Total: 71.1  
Equipment Profile Used: System Default
"Aio ejl" No Profile Selected beer recipe by BricCo. All Grain, ABV 5.2%, IBU 32.76, SRM 3.81, Fermentables: (BEST Heidelberg, Vienna, Melanoidin) Hops: (Amarillo)
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  • Last Updated: 2024-12-17 04:40 UTC