Jared's Galaxy pale ale - Beer Recipe - Brewer's Friend

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Jared's Galaxy pale ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 6th 2021
1.056
1.011
6.0%
41.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg US - Pale 2-Row11 kg Pale 2-Row 37 1.8 84.6%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 7.7%
1 kg Munich1 kg Munich 37 6 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 16.77 16.7%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Boil 15 min 24.97 50%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 40.6 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 24.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 43
Top off amount 7
Going into fermentor 50
Total: 61.9  
Equipment Profile Used: System Default
"Jared's Galaxy pale ale" No Profile Selected beer recipe by Brewer #52416. All Grain, ABV 5.95%, IBU 41.74, SRM 4.25, Fermentables: (Pale 2-Row, Wheat Malt, Munich) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 21:07 UTC