Buzz lightbeer - Beer Recipe - Brewer's Friend

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Buzz lightbeer

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 58.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Cameron
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 6th 2021
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 32

1.053
1.013
5.3%
35.6
6.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Barrett Burston - Pale Malt6.7 kg Pale Malt 37 2 65%
3.30 kg Munich3.3 kg Munich 37 6 32%
100 g Simpsons - Crystal Light 100 g Crystal Light 33.1 38.03 1%
100 g Simpsons - Crystal Medium100 g Crystal Medium 33 65.01 1%
100 g Simpsons - Crystal Dark100 g Crystal Dark 33 120 1%
10,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 18 Boil 60 min 23.08 22.7%
35 g Mosaic35 g Mosaic Hops Pellet 11 Aroma 10 min 7.16 31.8%
50 g Mosaic50 g Mosaic Hops Pellet 11 Whirlpool 0 min 5.39 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
12 g Chalk Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 210.3 g       Temp: 25 °C       CO2 Level: 2.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Dough in Strike 73 °C 68 °C 60 min
40 L Sparge Fly Sparge 73 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 52.5 L) 51
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 50.8
Total: 69.7  
Equipment Profile Used: System Default
"Buzz lightbeer" American Pale Ale beer recipe by Cameron. All Grain, ABV 5.29%, IBU 35.64, SRM 6.78, Fermentables: (Pale Malt, Munich, Crystal Light , Crystal Medium, Crystal Dark) Hops: (Galaxy, Mosaic) Other: (Whirlfloc, Chalk, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 05:43 UTC