Boat House NEIPA (all grain from BGS) - Beer Recipe - Brewer's Friend

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Boat House NEIPA (all grain from BGS)

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jay Avrett
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday March 6th 2021
1.058
1.016
5.5%
22.3
19.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.45 lb American - Pale 2-Row - Toasted7.45 lb Pale 2-Row - Toasted 33 30 55.6%
3.77 lb American - White Wheat3.77 lb White Wheat 40 2.8 28.1%
2.18 lb Flaked Oats2.18 lb Flaked Oats 33 2.2 16.3%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
114 g Boat House Mix #1114 g Boat House Mix #1 Hops Pellet 12 Whirlpool at 180 °F 15 min 22.34 33.3%
228 g Boat House #2228 g Boat House #2 Hops Pellet 12 Dry Hop at 66 °F Day 4 66.7%
342 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Water - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 18 2 27 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion 161 °F 154 °F 60 min
3 gal Batch Sparge 190 °F 180 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.7 26.8  
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt) 7.77 31.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Boat House NEIPA (all grain from BGS)" Specialty IPA: New England IPA beer recipe by Jay Avrett. All Grain, ABV 5.54%, IBU 22.34, SRM 19.82, Fermentables: (Pale 2-Row - Toasted, White Wheat, Flaked Oats) Hops: (Boat House Mix #1, Boat House #2)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 15:18 UTC