Boat House NEIPA (all grain from BGS)
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
114 g |
Boat House Mix #1114 g Boat House Mix #1 Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
15 min |
22.34 |
33.3% |
228 g |
Boat House #2228 g Boat House #2 Hops |
|
Pellet |
12 |
Dry Hop at 66 °F
|
Day 4 |
|
66.7% |
342 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
114 g |
Boat House Mix #1 (Pellet) 114 g Boat House Mix #1 (Pellet) Hops |
|
22.34 |
33.3% |
228 g |
Boat House #2 (Pellet) 228 g Boat House #2 (Pellet) Hops |
|
|
66.7% |
342 g
/ $ 0.00
|
Target Water Profile
Ottawa Water - 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.7 gal |
|
Infusion |
161 °F |
154 °F |
60 min |
3 gal |
|
Batch Sparge |
190 °F |
180 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.7 |
26.8
|
Mash volume with grains (equipment estimates 7.62 g | 30.5 qt)
|
7.77 |
31.1
|
Grain absorption losses
|
-1.68 |
-6.7
|
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt)
|
3.23 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Top off amount
|
0.15 |
0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.93
|
39.7
|
Equipment Profile Used: |
System Default |
"Boat House NEIPA (all grain from BGS)" Specialty IPA: New England IPA beer recipe by Jay Avrett. All Grain, ABV 5.54%, IBU 22.34, SRM 19.82, Fermentables: (Pale 2-Row - Toasted, White Wheat, Flaked Oats) Hops: (Boat House Mix #1, Boat House #2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 15:18 UTC