Outdoor Lager
190 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Charles Faram - Cashmere0.2 oz Cashmere Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
11 |
66.7% |
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
24.58 |
33.3% |
0.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 qt |
|
Steeping |
145 °F |
145 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.06 g | 8.2 qt)
|
1.17 |
4.7
|
Mash volume with grains (equipment estimates 2.06 g | 8.2 qt)
|
1.3 |
5.2
|
Grain absorption losses (steeping)
|
-0.2 |
-0.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 1.89 g | 7.5 qt)
|
1 |
4
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
0.75 |
3
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.42
|
5.7
|
Equipment Profile Used: |
System Default |
"Outdoor Lager" No Profile Selected beer recipe by B Klimko. Partial Mash, ABV 5.16%, IBU 35.58, SRM 9.91, Fermentables: (Dry Malt Extract - Light, Pilsner, Caramel / Crystal 20L) Hops: (Cashmere, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 20:19 UTC