Panda Bear - Beer Recipe - Brewer's Friend

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Panda Bear

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday March 6th 2021
1.044
1.011
4.4%
25.6
2.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg Belgian - Pilsner2.48 kg Pilsner 37 1.6 58.4%
1.66 kg Flaked Rice1.66 kg Flaked Rice 40 0.5 39.1%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 2.6%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.87 g Sorachi Ace11.87 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 17.39 19.1%
50.22 g Sorachi Ace50.22 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 80 °C 20 min 8.23 80.9%
62.09 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
0.91 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Asda Still Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.1 L Strike 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.9
Mash volume with grains (equipment estimates 35 L) 33.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Panda Bear" International Pale Lager beer recipe by Bumpy Bear Brewery. BIAB, ABV 4.42%, IBU 25.62, SRM 2.45, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 10:44 UTC