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Beck's Beer

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 6th 2021
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Buckwheat Pale Ale

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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 36

1.048
1.012
4.8%
37.3
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.2%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 21.96 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.65 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool 10 min 2.94 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.3 16.7%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Whirlpool 10 min 3.48 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.53 2.1  
Volume into fermentor 3.5 14  
Total: 5 20
Equipment Profile Used: System Default
"Beck's Beer" American Pale Ale beer recipe by audeyoe. BIAB, ABV 4.75%, IBU 37.33, SRM 8.66, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Mittelfruh, Citra, Amarillo, Galena) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 00:10 UTC