Mad Dogs & Englishmen Dark Mild - Beer Recipe - Brewer's Friend

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Mad Dogs & Englishmen Dark Mild

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: VillagePubPreservSociety
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 6th 2021
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by Drew Beechum

OG: 1.038 FG: 1.008 ABV: 4.0% IBU: 14

1.050
1.014
4.7%
14.2
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Ashburne® Mild Malt9 lb Ashburne® Mild Malt 36.34 5.3 87.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.4%
3 oz United Kingdom - Dark Crystal 80L3 oz Dark Crystal 80L 33 80 1.8%
8 oz Briess - Ashburne® Mild Malt8 oz Ashburne® Mild Malt 36.34 5.3 4.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.6%
165 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 6 Boil 60 min 14.21 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Strike 167 °F 155 °F 75 min
5.2 gal Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.53 30.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Mad Dogs & Englishmen Dark Mild" Dark Mild beer recipe by VillagePubPreservSociety. All Grain, ABV 4.68%, IBU 14.21, SRM 14.93, Fermentables: (Ashburne® Mild Malt, Chocolate, Dark Crystal 80L, Flaked Oats) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 23:56 UTC