C/A IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

C/A IPA

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 6th 2021
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.061
1.012
6.4%
61.5
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pale Ale9 lb Pale Ale 39 2.3 73.5%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 24.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 21.1 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.46 16.7%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 10.47 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 15 min 3.37 16.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 77 °C 15 min 5.09 16.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 5 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
4.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 72 °C --
Infusion 68 °C 68 °C 60 min
8 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"C/A IPA" American IPA beer recipe by Adam R. All Grain, ABV 6.42%, IBU 61.48, SRM 5.9, Fermentables: (Pale Ale, Vienna Malt, Caramel / Crystal 40L) Hops: (Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
849
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-11 01:50 UTC