Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 89.9% | |
0.13 kg | Simpsons - Crystal Medium | 33 | 65.01 | 4.7% | |
0.10 kg | Torrified Wheat | 36 | 2 | 3.6% | |
0.05 kg | Tate and Lyle - Golden Syrup - (late boil kettle addition) | 40 | 1 | 1.8% | |
2.78 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Challenger | Pellet | 8.5 | Boil at 100 °C | 60 min | 17.84 | 26.7% | |
8 g | Target | Pellet | 11.5 | Boil at 100 °C | 60 min | 24.14 | 26.7% | |
14 g | Goldings | Pellet | 4 | Whirlpool at 65 °C | 600 min | 46.7% | ||
30 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
57.99 ml | Acetic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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£ 0.00 |
Method: sucrose Amount: 25.5 g Temp: 20 °C CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 L | Strike | 70 °C | 67 °C | 60 min | |
4.4 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
4.4 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 5.5 |
Mash volume with grains (equipment estimates 7.2 L) | 7.3 |
Grain absorption losses | -2.7 |
Remaining sparge water volume (equipment estimates 13.9 L) | 9.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.7 L) | 11 |
Volume increase from sugar/extract (late additions) | 0 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 10 |
Total: | 14.6 |
Equipment Profile Used: | System Default |