Quad - Beer Recipe - Brewer's Friend

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Quad

365 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday March 6th 2021
1.110
1.020
11.8%
24.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 88.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 4.4%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 19.85 66.7%
0.25 oz Barth-Haas - Hallertauer Magnum0.25 oz Hallertauer Magnum Hops Pellet 13.5 Boil 15 min 4.93 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing strike water volume to 10.4 gal (41.6 qt) and adding 2.1 gal (8.4 qt) sparge/top-off. 12.5 50  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.25 g). Reduce mash thickness to 2.04 qt/lb or increase pre-boil volume to 9.75 g.    
Strike water volume at mash thickness of 2.5 qt/lb 12.5 50  
Mash volume with grains 14.1 56.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by Josiah. All Grain, ABV 11.83%, IBU 24.78, SRM 19.88, Fermentables: (Bohemian Pilsner, Belgian Candi Syrup - D-180, Cane Sugar) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-28 13:31 UTC