WILD PALE SOUR
141 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
4.7 |
Boil
|
120 min |
2.47 |
14.3% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
4.7 |
Boil
|
60 min |
4.53 |
28.6% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
4.7 |
Boil
|
30 min |
6.96 |
57.1% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Saaz (Leaf/Whole) 35 g Saaz (Leaf/Whole) Hops |
|
13.96 |
100% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Amsterdam 3rd Q 2020
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
|
77 °C |
70 °C |
75 min |
25 L |
|
Fly Sparge |
-- |
80 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.6 L)
|
30 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 18.4 L)
|
26 |
Estimated amount in fermentor
|
26 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"WILD PALE SOUR" Lambic beer recipe by Brewer #179606. All Grain, ABV 5.44%, IBU 13.96, SRM 3.81, Fermentables: (Golden Promise, Wheat, Flaked Wheat) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2021-03-08 15:09 UTC