WILD PALE SOUR - Beer Recipe - Brewer's Friend

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WILD PALE SOUR

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 120 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday March 6th 2021
1.047
1.006
5.4%
14.0
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 50%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 30%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Leaf/Whole 4.7 Boil 120 min 2.47 14.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 4.7 Boil 60 min 4.53 28.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 4.7 Boil 30 min 6.96 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Amsterdam 3rd Q 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 77 °C 70 °C 75 min
25 L Fly Sparge -- 80 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.4 L) 26
Estimated amount in fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"WILD PALE SOUR" Lambic beer recipe by Brewer #179606. All Grain, ABV 5.44%, IBU 13.96, SRM 3.81, Fermentables: (Golden Promise, Wheat, Flaked Wheat) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 15:09 UTC