Dutch Oat Saison
141 calories
9.5 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Amsterdam September 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Strike |
77 °C |
69 °C |
60 min |
25 L |
|
Fly Sparge |
74 °C |
74 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 24.1 L)
|
26 |
Estimated amount in fermentor
|
26 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Dutch Oat Saison" Saison beer recipe by Brewer #179606. All Grain, ABV 5.69%, IBU 27.64, SRM 4.2, Fermentables: (Golden Promise, Oat Malt, Flaked Oats) Hops: (Hallertauer Taurus) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-07 13:12 UTC