Dutch Oat Saison - Beer Recipe - Brewer's Friend

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Dutch Oat Saison

141 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday March 6th 2021
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Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.047
1.004
5.7%
27.6
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 54.5%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 36.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Hallertauer Taurus2 g Hallertauer Taurus Hops Leaf/Whole 12.7 Boil 60 min 2.45 4.8%
15 g Barth-Haas - Hallertauer Taurus15 g Hallertauer Taurus Hops Leaf/Whole 12.7 Boil 30 min 14.11 35.7%
25 g Barth-Haas - Hallertauer Taurus25 g Hallertauer Taurus Hops Leaf/Whole 12.7 Boil 10 min 11.09 59.5%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
The Yeast Bay - Beersel Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 77 °C 69 °C 60 min
25 L Fly Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 26
Estimated amount in fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"Dutch Oat Saison" Saison beer recipe by Brewer #179606. All Grain, ABV 5.69%, IBU 27.64, SRM 4.2, Fermentables: (Golden Promise, Oat Malt, Flaked Oats) Hops: (Hallertauer Taurus) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 13:12 UTC