(Idea) Black IPA - Beer Recipe - Brewer's Friend

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(Idea) Black IPA

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian E.
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday March 6th 2021
1.071
1.019
6.9%
12.2
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 77.2%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 3.5%
0.50 oz American - Roasted Barley0.5 oz American - Roasted Barley 33 300 0.4%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 2.6%
1 oz American - Black Malt1 oz American - Black Malt 28 500 0.9%
1.50 oz American - Chocolate1.5 oz American - Chocolate 29 350 1.3%
1 lb Weyermann - Munich Dark1 lb Munich Dark 37 10 14%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 11.7 First Wort 60 min 12.2 100%
4 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Estimated Home Tap Augusta, Georgia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 153 °F 60 min
0.42 gal Batch Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.89 19.6  
Mash volume with grains 5.46 21.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.25 9  
Top off amount 0.5 2  
Volume into fermentor 2.75 11  
Total: 4.89 19.6
Equipment Profile Used: System Default
"(Idea) Black IPA" Specialty IPA: Black IPA beer recipe by Brian E.. BIAB, ABV 6.86%, IBU 12.2, SRM 26.47, Fermentables: (Pale 2-Row, Rolled Oats, American - Roasted Barley, De-Husked Caraf III, American - Black Malt, American - Chocolate, Munich Dark) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 16:38 UTC