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Awesome Recipe

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 6th 2021
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1.049
1.010
5.1%
55.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 40%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 36.8 3.5 40%
2 lb Bestmalz - BEST Smoked2 lb BEST Smoked 35.4 2.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.98 15.4%
0.25 oz BSG - Challenger0.25 oz Challenger Hops Pellet 7.5 Boil 60 min 7.19 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.37 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.07 15.4%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 29.72 15.4%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 1 min 1.28 15.4%
0.50 oz BSG - Challenger0.5 oz Challenger Hops Pellet 7.5 Boil 1 min 0.62 15.4%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal fae Steeping 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.92 g | 23.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.3 17.2  
Top off amount 0.7 2.8  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #341831. All Grain, ABV 5.11%, IBU 55.24, SRM 9.45, Fermentables: (Carapils (Dextrine Malt), Goldpils Vienna Malt, BEST Smoked) Hops: (Northern Brewer, Challenger, Chinook, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 16:40 UTC