Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.42 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 89.6% | |
11 oz | Aromatic Malt | 35 | 20 | 5% | |
0.75 lb | Honey | 35 | 2 | 5.4% | |
13.86 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Cluster | Pellet | 7 | Boil | 60 min | 23.45 | 50% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Aroma | 5 min | 3.67 | 50% | |
2 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 112 g in 2 cups Temp: 68 °F CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.9 g | 35.6 qt) | 8.63 | 34.5 |
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) | 9.68 | 38.7 |
Grain absorption losses | -1.64 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.81 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.56 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |