Carmudgeon - Beer Recipe - Brewer's Friend

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Carmudgeon

341 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 341 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday March 6th 2021
1.103
1.018
11.1%
41.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb US - Pale 2-Row15.6 lb Pale 2-Row 37 1.8 74.3%
2.40 lb American - Carapils (Dextrine Malt)2.4 lb Carapils (Dextrine Malt) 33 1.8 11.4%
2.40 lb Munich Dark 20L2.4 lb Munich Dark 20L 34 20 11.4%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 2.9%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 32.72 61.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.21 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Molasses Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Carmudgeon" American Strong Ale beer recipe by Jim V. All Grain, ABV 11.13%, IBU 41.93, SRM 15.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Dark 20L, Caramel / Crystal 120L) Hops: (Nugget, Perle) Other: (Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 15:46 UTC