Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.1% | |
7 lb | Briess - LME Pale Ale | 34.5 | 6 | 63.6% | |
2 lb | Briess - DME Pale Ale | 45 | 6 | 18.2% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Warrior | Pellet | 14.23 | Boil | 60 min | 46.98 | 33.3% | |
0.50 oz | Wakatu | Pellet | 4.7 | Boil | 30 min | 5.96 | 16.7% | |
0.50 oz | Yakima Valley Hops - Ekuanot | Pellet | 15.1 | Boil | 30 min | 19.16 | 16.7% | |
0.50 oz | Wakatu | Pellet | 4.7 | Boil | 5 min | 1.55 | 16.7% | |
0.50 oz | Yakima Valley Hops - Ekuanot | Pellet | 15.1 | Boil | 5 min | 4.97 | 16.7% | |
3 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) | 7.84 | 31.4 |
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) | 8 | 32 |
Grain absorption losses (steeping) | -0.25 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.75 | 3 |
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) | 8.34 | 33.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.3 g | 21.2 qt) | 6.84 | 27.4 |
Going into fermentor (equipment estimates 6.84 g | 27.4 qt) | 5.3 | 21.2 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.84 | 31.4 |
Equipment Profile Used: | System Default |