Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

285 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday March 6th 2021
1.086
1.019
8.8%
27.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - White Wheat Malt9 lb White Wheat Malt 39.1 2.5 50%
5 lb Viking - Vienna5 lb Vienna 37 3.6 27.8%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt 33 8.5 11.1%
8 oz Dingemans - Cara 45 8 oz Cara 45 34.5 47 2.8%
4 oz Weyermann - Chocolate Wheat4 oz Chocolate Wheat 34.8 415 1.4%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 1.4%
1 lb Bestmalz - BEST Heidelberg1 lb BEST Heidelberg 38 1.3 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.96 66.7%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.01 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.61 38.4  
Mash volume with grains 11.05 44.2  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by BHaus. BIAB, ABV 8.8%, IBU 26.97, SRM 17.11, Fermentables: (White Wheat Malt, Vienna, Munich Dark Malt, Cara 45 , Chocolate Wheat, Melanoidin, BEST Heidelberg) Hops: (Saaz)
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  • Last Updated: 2024-11-23 16:57 UTC