Citra Cascade Session Pale Ale - Beer Recipe - Brewer's Friend

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Citra Cascade Session Pale Ale

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.391 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 6th 2021
1.049
1.014
4.6%
43.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 78%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz US - Pale 2-Row3 oz Pale 2-Row 37 1.8 7.3%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 7.3%
3 oz Gladfield - Flaked Barley (harraway's)3 oz Flaked Barley (harraway's) 33.1 1.68 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Centennial0.35 oz Centennial Hops Pellet 8.2 Boil 45 min 21.84 22.6%
0.20 oz Cascade (7 AA)0.2 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 4.21 12.9%
0.40 oz Citra (11 AA)0.4 oz Citra (11 AA) Hops Pellet 12.3 Boil 10 min 14.79 25.8%
0.20 oz Cas0.2 oz Cas Hops Pellet 14.5 Boil 1 min 1.04 12.9%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.3 Boil 1 min 1.76 25.8%
1.55 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.47 g | 5.9 qt) 1.41 5.7  
Mash volume with grains (equipment estimates 1.47 g | 5.9 qt) 1.46 5.8  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 1.56 g | 6.2 qt) 1.5 6  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 0.25 1  
Top off amount 1.75 7  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.7
Equipment Profile Used: System Default
"Citra Cascade Session Pale Ale" American Pale Ale beer recipe by Tollie Mitchell. Extract, ABV 4.62%, IBU 43.63, SRM 5.22, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L, Flaked Barley (harraway's)) Hops: (Centennial, Cascade (7 AA), Citra (11 AA), Cas, Citra)
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  • Last Updated: 2021-03-06 18:09 UTC