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Saison

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 6th 2021
1.055
1.014
5.4%
29.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 6-Row5.25 lb Pale 6-Row 35 1.8 37.5%
1.25 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)1.25 lb Maris Otter Liquid Malt Extract (LME) 36 5 8.9%
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 17.9%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort 0 min 6.09 25%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 First Wort 0 min 19.23 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.05 25%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Whirlpool 0 min 3.32 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F 149 °F 60 min
-- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 7.96 g | 31.9 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 7.96 31.9  
Total: 11.04 44.2
Equipment Profile Used: System Default
"Saison" Saison beer recipe by BeerDude66. All Grain, ABV 5.4%, IBU 29.7, SRM 4, Fermentables: (Pale 6-Row, Maris Otter Liquid Malt Extract (LME), Pale Ale, Pilsner, Flaked Rye, Cane Sugar) Hops: (Fuggles, Jarrylo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 16:52 UTC