Funky for You - Beer Recipe - Brewer's Friend

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Funky for You

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 6th 2021
1.064
1.011
7.0%
28.1
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 oz American - Pilsner55 oz Pilsner 37 1.8 51.4%
36 oz US - Pale 2-Row36 oz Pale 2-Row 37 1.8 33.6%
6 oz American - Rye6 oz Rye 38 3.5 5.6%
2 oz Honey Malt2 oz Honey Malt 37 25 1.9%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 5.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.9%
107 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 28.11 13.9%
0.40 oz Barth-Haas - Tettnang Tettnanger0.4 oz Tettnang Tettnanger Hops Pellet 4 Boil 0 min 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 27.8%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 0 min 22.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.9%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Mash 15 min.
0.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal 151 °F 151 °F 60 min
1 gal Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 5.09 20.3  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.62 22.5  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 5.09 20.3
Equipment Profile Used: System Default
"Funky for You" Saison beer recipe by Reach Around Brewing. BIAB, ABV 7.02%, IBU 28.11, SRM 4.98, Fermentables: (Pilsner, Pale 2-Row, Rye, Honey Malt, Flaked Oats, Acidulated Malt) Hops: (Warrior, Tettnang Tettnanger, Mosaic, Saaz) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 17:47 UTC