Citrus Saison - Beer Recipe - Brewer's Friend

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Citrus Saison

191 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 4.86 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allison
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday March 6th 2021
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OG: 1.059 FG: 1.007 ABV: 6.9% IBU: 34

1.059
1.005
7.0%
34.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 63.6%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.6%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.3%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 34.87 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit, sliced Flavor Boil 30 min.
1 oz Lemon peel Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
5 Ounces
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 8.76 35.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.36 25.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.86 19.4  
Top off amount 0.14 0.6  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Citrus Saison" Saison beer recipe by Allison. BIAB, ABV 6.98%, IBU 34.87, SRM 4.33, Fermentables: (Pilsner, Vienna, White Wheat, Corn Sugar - Dextrose) Hops: (Amarillo, Galaxy) Other: (Grapefruit, sliced, Lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 21:57 UTC