sculpin scaled - Beer Recipe - Brewer's Friend

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sculpin scaled

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 90% (brew house)
Source: JonyMac (adapted from beeradvocate recipe)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday March 6th 2021
1.067
1.016
6.7%
123.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 77.6%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 9.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 4.8%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 13.87 10%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 28.2 6.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 24.04 6.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 20.67 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 5.83 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.55 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.2 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 211 °F 20 min 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 211 °F 20 min 13.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 each Crushed Whirfloc Fining Boil 15 min.
1.67 tsp Unflavored Gelatin Fining Bottling 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.93 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18g gypsom
7g calcium chloride
6g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Hold mash @ 148°, vorlauf and drain to kettle Infusion -- 162 °F 60 min
7.2 gal Raise to 170°, stir, vorlauf and Drain to kettle slowly Sparge -- 174 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.45 25.8  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 14.33 57.3
Equipment Profile Used: System Default
 
Notes

This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.

  • Do iodine test pre-boil to ensure conversion was successful

  • Days 1-7 Primary
  • Days 8-14 Secondary
  • Days 15-21 add dry hops to secondary
  • Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
  • Day 24 Rack to bright keg or bottle
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 19:15 UTC